MARCH , 2017
Ritz Carlton South Beach
This competition dedicated to promote heritage breed pigs, took place at the Miami Ritz Carlton South Beach. In this edition the competitors chef were Rick Mace and Clark Bowen from Team DB’QUE, Tito Vargas from The Bazaar by Jose Andres; Paula DaSilva from Artisan Beach House, Jeremiah Bullfrog from P.I.G (Pork Is Good); and Rene Reyes and John Gallo from Pinch Kitchen.
This fantastic event was full of tasty pig dishes, great cocktails, amazing chefs, and a good cause.