APRIL , 2016
Ritz Carlton South Beach.
This American culinary competition gathers every year five chefs who prepared and cook five heritage breed pigs in a friendly competition for a good cause.
We had the chance to meet the competitor chefs: Diego Oka of La Mar Miami by Gaston Acurio, chef Anthony LePapè of Ritz – Carlton South Beach, Alex Chang of Vagabond, Michae Fiorello of Beachcraft, and Xavier Torres of Drunken Dragon.
The winner in this edition was chef Diego Oka. He won the event with a large black breed og pig raised by Maverick Meats / FKS Farms.