TASTE OF TENNIS – MARCH , 2016. W South Beach Hotel & Residences.
Considered as one of the greatest culinary events in Miami, Taste of Tennis presents gourmet food with a tennis experience. It is the perfect way to start the US Open and it brings together professional athletes, top chefs, and luxury brands.
In this edition, we had the pleasure to meet the tennis player Genie Bouchard and the chef personalities: Nelson Fernandez (Byblos), Dustin Ward (BLT Prime), Bee (Nayara), Arantza Sanchez Vicario and Andrea Petkovic.